Ice Cream Your Way

Turn any moment into a treat with the Easy Creamy ice cream tray!

Create your own rolled ice cream at home in minutes, no mess, no machines, just fun.

Loved by over 1,000+ happy customers for its simplicity, freshness, and endless flavour possibilities.

Perfect for families, friends, and sweet tooths everywhere.

How does it work?

Making homemade rolled ice cream has never been easier!

Simply freeze the tray, pour your mix, add your favourite toppings, and roll.

In just minutes, you’ve got smooth, creamy, and delicious ice cream made right in your kitchen, no cords or machines needed!

The Easy Creamy

The Easy Creamy

🍦 Make Ice Cream in Minutes

🧁 Endless Flavour Creations

👨‍👩‍👧 Fun for Everyone

🧼 Reusable & Easy to Clean

 (1,567 Reviews)
26+ orders
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Here’s a quick, detailed step-by-step for your Easy Creamy Roller Tray:


  1. Pre-freeze the tray

    Place it flat (metal side up) in the freezer at about -1°C for 8–12 hours. Pop the scrapers in for the last 10–15 min.

  2. Chill your mix

    Keep your ice-cream base cold (fridge-cold). Aim for 120–180 ml (½–¾ cup) per batch.

  3. Set up & pour

    Work on a cool bench. Remove the tray, pour the mix into the centre.

  4. Spread thin

    Use a scraper to spread to 2–3 mm thickness (edge to edge). Thin = faster set and cleaner rolls.

  5. Add mix-ins

    Sprinkle chopped fruit, choc chips, cookies, etc. Lightly press them into the base.

  6. Let it set

    Wait 30–60 sec until the surface turns matte and firm at the edges.

  7. Roll

    Hold the scraper at ~45° and push forward in straight lines to form rolls.

    • If it smears, re-spread and wait another 10–20 sec.

  8. Serve

    Lift rolls into a bowl. Add toppings and enjoy!

  9. Between batches

    The tray usually makes 1–2 batches per full freeze. If it warms up, return to the freezer for 30–45 min.

  10. Clean & store

    Wipe with a warm, damp cloth (no abrasives), dry thoroughly, and refreeze flat.

Pro tips:


  • Pre-chill mix & toppings for best results.

  • Full-fat dairy (or coconut cream) rolls cleanest.

  • Smaller batches roll easier than large ones.

  • Keep the room cool and work quickly.

Material: Aluminium Alloy (fast-freeze surface with durable plastic base)

Type: Ice Cream Making Tool

Includes: 1 x Roller Tray + 2 x Spades

Approx. Size: 30cm (L) x 22cm (W) x 3cm (H)

Weight: Approx. 850g

Our standard delivery time due to a sales surge is 10-15 business days across Australia.

However, due to an overwhelming number of orders being processed by our logistics partner, there may be occasional delays, of up to 20 business days depending on your location.

While we aim to meet the usual timeframe, some deliveries might take longer depending on your local courier service.

We appreciate your patience and understanding during this busy period, and we're working hard to get your order to you as quickly as Possible!

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Tonight only, 60% OFF Easy Creamy!

Make rolled ice cream magic at home for a fraction of the price.

Hurry, sale ends at midnight and won’t be extended.

Grab yours now and turn dessert time into the most fun part of the day.